Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Pan-fried pork buns van Sijia Kitchen by Asian Ingredients
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Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
1410 days old, 19th October 2021.
Teal & Turquoise . Twitter . Instagram
Starter: Korean pork bao bun, gochujang, and spring onions.
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Starter: Korean pork bao bun, gochujang, and spring onions.
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This was my starter at Restaurant Severn today. It was one of the best Korean dishes I've ever had.
UCA Summer project
Brisket Slider, Slaw
Tyler Boye Photography
PA Grass fed beef (we noticing a trend yet ?? ;) brisket is rubbed with a pastrami cure of salt, coriander, black pepper, and dry mustard, and left to cure overnight before being smoked until totally tender. The brisket is chilled and pressed before being cut into bite sized cubs and crisped up on the griddle. The tender beef is placed on a slider roll and garnished with a crunchy, tart slaw made of cabbage and beet.
