The Flickr Bucheonsi Image Generatr

Bucheon 043

“Perfectionism is the voice of the oppressor, the enemy of the people.

It will keep you cramped and insane your whole life, and it is the main obstacle between you and a shitty first draft. I think perfectionism is based on the obsessive belief that if you run carefully enough, hitting each stepping-stone just right, you won't have to die. The truth is that you will die anyway and that a lot of people who aren't even looking at their feet are going to do a whole lot better than you, and have a lot more fun while they're doing it.” ―Anne Lamott, Bird by Bird: Some Instructions on Writing and Life

Bucheon 057

“You must not ever stop being whimsical. And you must not, ever, give anyone else the responsibility for your life.” ―Mary Oliver, Wild Geese

Bucheon 007

Bucheon 058

“Time takes it all, whether you want it to or not.” ―Stephen King, The Green Mile

Bucheon 006

Bucheon 044

“We’re here, and then we’re gone, and it’s not about the time we’re here, but what we do with the time.” ―Rick Yancey, The 5th Wave

20171018 부천시 업무협약식

20171018 부천시 업무협약식

20171018 부천시 업무협약식

“We are all the pieces of what we remember. We hold in ourselves the hopes and fears of those who love us. As long as there is love and memory, there is no true loss.” ―Cassandra Clare, City of Heavenly Fire

red poppies, barley field, Sangdong Lake Park, Bucheon-si, Gyeonggi-do

red poppies, barley field, Sangdong Lake Park, Bucheon-si, Gyeonggi-do

heart in Paris; heart in Seoul

193/365

191/365

“Physiologie du Gout / The Physiology of Taste: Or Meditations on Transcendental Gastronomy” ―Jean Anthelme Brillat-Savarin, 1825; tr. M.F.K. Fisher, 1949

192/365

188/365

“The ‘pig’ is a hot dog that is swaddled in a ‘blanket’, which can be soft white bread or commercial refrigerated, crescent roll triangles. The latter is easier and gives the dish that special aftertaste common to packaged quick-rising dough products. Simply wrap a triangle of dough around the center of a frankfurter, and then bake in the oven.” ―Martin K. Gay, Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals

186/365

191/365