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I capperi del mio giardino in questo periodo sono al massimo della loro fioritura: è bellissimo guardarli e sentire il loro profumo: non potrei rinunciarci, per fare la pizza userò i capperi in barattolo:-))!!!
Explore #191 Peccato mangiarli!!
by antonè
300 g de betterave rouges (crues à faire cuire ou déjà cuites – au choix)
2 bûchettes de fromage de chèvre ou 1 bûche cendrée de fromage de chèvre sec
75 g de mayonnaise
1 échalote ciselée
15 g de câpres hachés
15 g de persil ciselé
feuille de persil plat
goutte de tabasco
1 dl de huile d’...
comptoirafricain.net/2019/06/17/tartare-vegetarien-de-bet...
via ideerepas bit.ly/2SnF9tW
Auberge de Rivaz, Rivaz, Suisse
Non-pareil capers
Recipe and story on Un déjeuner de soleil
Pentax K-5 • 80 ISO • Pentax DA* 50-135mm F2.8 SDM
Walimex Pro Flash 2x VC-400 with softbox
Farfale with Tomatoes, Onion, Garlic, Anchovies and Capers
Recipe and story on Un déjeuner de soleil
Native du littoral méditerranéen, la Capparis spinosa ou câprier épineux est très odorante. poussant au bord des chemins caillouteux ou sur les murailles. Ses boutons floraux, donnent les câpres que l'on confit au vinaigre.
100 Petites Balades
Recipe and story on Un déjeuner de soleil
Recipe and story on Un déjeuner de soleil
Recipe and story on Un déjeuner de soleil
