Barbarian Beauties: Modern Goddesses.
The Power of Vegan Strength and Femininity, redefining the standards of beauty and fitness!
This page simply reformats the Flickr public Atom feed for purposes of finding inspiration through random exploration. These images are not being copied or stored in any way by this website, nor are any links to them or any metadata about them. All images are © their owners unless otherwise specified.
This site is a busybee project and is supported by the generosity of viewers like you.
Cooking Time: 15 minutes
Servings: 2
Ingredients
• ¼ cup walnuts
• ¼ cup pecans
• 2 Tbsp. ground flax seed
• 1 tsp. ground cinnamon
• ¼ tsp. ground ginger
• 1 Tbsp. almond butter
• 1 banana, mashed
• 3 eggs
• ½ cup unsweetened almond milk
• 1 handful of fresh berries
Directions:
1. Mix walnuts, pecans, flax seed and spices in a blender or food processor until coarse. Set aside.
2. Whisk all the eggs and almond milk until as thick as custard.
3. Blend the mashed banana and almond butter well.
4. Add the banana mixture to the custard and mix it well.
5. Add the nut mixture.
6. Warm the mixture on the stove for about 5 minutes; stirring frequently until eggs are thick.
7. Garnish the berries on top.
paleo-plans.com/2025/06/09/no-oats-breakfast/