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Lox bagel (salmon, cream cheese, chives, tomato, red onion, capers and dill) on everything bagel. The red onions were very spicy
The menu
Pastrami sandwich on brioche: Warm pastrami with melted emmentaler, pickles, red cabbage, avocado, and horseradish sauce
Pastrami sandwich on brioche: Warm pastrami with melted emmentaler, pickles, red cabbage, avocado, and horseradish sauce
De Lelie (pastrami) on marble bread
Philly steak sandwich on a ciabatta, with cheddar cheese sauce, pickles, and lettuce
Croque Madame, with ham, cheese, bechamel, and fried egg. It was on the dry side
The menu
Croque madame on brioche. The egg was nice and runny
Croque madame with an espresso cup of ketchup
Tasty tasty pastrami on brioche: warm pastrami, melted emmentaler cheese, pickles, red cabbage, avocado, horseradish sauce, and jalapenos
Carpaccio de boeuf: thinly sliced beef, truffle mayonnaise, parmigiano reggiano, mushrooms, sundried tomatoes, pesto, and pine nuts
Vitello tonnato sandwich
Pastrami sandwich
Warm Pastrami NY Style sandwich on a brioche bun, with jalapeno, pickles, tomato, swiss cheese, avocado and russian sauce. This is our favourite from this place
Totes and postcards
Menus by the entrance
Croque Madame: with gruyere, ham, and a sunny side-up egg
Bacon butty on white bread with ketchup