A cross section of Kiwifruit looks like something in outer space (a nebula or supernova) in this photo taken with ultraviolet light. Or it looks like a close-up of some bizarre animal's eye.
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A cross section of Kiwifruit looks like something in outer space (a nebula or supernova) in this photo taken with ultraviolet light. Or it looks like a close-up of some bizarre animal's eye.
My neighbours beautiful apple tree, ready for the picking.
This was a part of dinner at my Mom's last night. Yum.
A cross section of Kiwifruit looks like something in outer space (a nebula or supernova) in this photo taken with ultraviolet light.
Delicious pears from my brother's garden.
Sweet & juicy cherry tomatoes, first pick of the crop!
Zante currants covered in dark chocolate - nutricious and delicious.
These grape clusters were as sweet as honey to eat! No, we didn't make wine out of them. It was a gift to my Mom from my brother Frank! She really loved them! She was like a kid in a candy strore, they reminded her of her youth, eating them in Italy.
Summer fruit frozen ready for those hot summer days
Pine nuts from Single-leaf Pinyon, Pinus monophylla, near the ghost town of Ione, Nevada, USA
A beautiful & colourful display of fruits & vegetables at the Parkdale Farmers Market in Ottawa, Canada.
my every day breakfast
ODC Our Daily Challenge: To your health
118 Pictures in 2018: #103. Nutritious
This beautiful Pear Tree belongs to one of my Mom's neighbour/friend. It was loaded with sweet pears. Best viewed large.
Cheese
To be more precise: Soete Brabant cheese.
Cheese , delicious food I can't get enough of, is made of milk and other products.
It contains a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
There a hundreds types of cheese and they are produced in many countries.
Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese; labels on packets of cheese often claim that a cheese should be consumed within three to five days of opening. Generally speaking, hard cheeses, such as parmesan last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable.
Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times.
A funny thing is that Cheese is rarely found in East Asian cuisines , so when we are in the Philippines I really have to search for it.
Bon appetit
Eet smakelijk
Enjoy you're meal
Kain na
© David K. Edwards. Argan oil being extracted by crushing argan nut kernels. The girl turning the grinding stone is a part of an all-female cooperative in SW Morocco.
a nice Belgium Amber Beer, brewed by the Woodstock Brewery at Cape Town
