BK3913 The Pleasures of Japanese Cooking 1971 078 by Eudaemonius
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Tokyo, Honshu, Japan
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
Grilled fish in Japanese meal at luxury restaurant in Saigon, Vietnam.
March 26, 2017 - My delightful Sunday early dinner at Sushi West, with Salmon Shioyaki, Lemon, California Rolls, Rice, Shrimp and Vegetables Tempura, Miso Soup, Salad, and Water!
Grilled fish which I believe is generally ayu. This salted, festival food is known as shio-yaki.
A favorite shrine of businessmen dating back to the mid-17th century, Hanazono Shrine is also home to one of the largest Tori-no-Ichi festivals in Japan. This festival (photos here are from 2016) is held every November. Visitors buy rakes (kumade) for good luck, and line up great distances to make their way to the main shrine edifice.
Hanazono Shrine. Shinjuku, Tokyo.
lightly salted grilled mackerel at Sen Dai Sushi Japanese restaurant, Milpitas, CA.
Ayu shioyaki (salt-roasted sweetfish), Bonbori izakaya, Nagoya, July 2015: with tade (knotweed) vinegar
