Delicious meat rolls accompanied by a vibrant berry sauce, alongside a baked potato topped with herbs in a warm, inviting atmosphere during dinner time.
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Delicious meat rolls accompanied by a vibrant berry sauce, alongside a baked potato topped with herbs in a warm, inviting atmosphere during dinner time.
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Zutaten:
1 Zwiebel, klein gehackt
3 Tomaten klein geschnitten
1/2 Paprika, klein geschnitten
3 Knoblauchzehen, gehackt
250 gr passierte Tomaten
1 EL Paprikapulver
1 EL Majoran, gerebelt
2 EL Oregano, gerebelt
1 TL Sambal Oelek (oder 1 Peperoni, klein geschnitten)
1 Lauchzwiebel, in feinen Ringen
4 Eier
Salz + Pfeffer
Zubereitung:
Zwiebel kurz in Olivenöl andünsten. Tomaten, Paprika und Knoblauch dazu geben und einkochen bis alle Schalenteile weich sind.
Nach ca. 10-12 Minuten die restlichen Zutaten dazu geben und auf kleiner Flamme einreduzieren.
Wenn die Masse allmählich fest wird, die Eier vorsichtig in kleinen Mulden dazu geben und einige Minuten bei geschlossenem Deckel poschieren.
Serviert wird Shakshuka in der Pfanne.
Handkäse mit Musik ist die Bezeichnung für eine Hessische Spezialität aus einem Sauermilchkäse in Zwiebeldressing.
Rezept für die Mussig (Musik):
Zutaten:
200 ml Öl
200ml Wasser
400 ml (Kräuter-)Essig
1 - 2 klein gehackte Zwiebeln,
reichlich Kümmel, viel frisch gemahlener Pfeffer und etwas Salz.
Den Käse im Dressing über Nacht ziehen lassen.
Extra Tipp: Traditionell wird der Handkäs' ohne Gabel gegessen.
