Delicious meat rolls accompanied by a vibrant berry sauce, alongside a baked potato topped with herbs in a warm, inviting atmosphere during dinner time.
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Delicious meat rolls accompanied by a vibrant berry sauce, alongside a baked potato topped with herbs in a warm, inviting atmosphere during dinner time.
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Welcome to the heart of Japanese comfort food with this mouth-watering image of okonomiyaki, a popular savory pancake. The setting appears to be a cozy okonomiyaki restaurant, showcasing two perfectly cooked okonomiyaki on a teppanyaki grill. Okonomiyaki, often referred to as "Japanese pizza," is made with a variety of ingredients mixed into a batter, then cooked to perfection.
These okonomiyaki are topped with a generous drizzle of creamy mayonnaise and rich okonomiyaki sauce, creating an appealing striped pattern. Sprinkles of aonori (seaweed flakes) and katsuobushi (bonito flakes) add visual and flavorful appeal, dancing slightly from the heat of the freshly cooked pancakes. The edges are crisp, while the center looks fluffy and tender, promising a delightful contrast in textures.
In the background, you can see various kitchen utensils and a towel hanging on the side, indicating a busy and efficient workspace. A glass of beer or a light beverage rests on the wooden counter, adding to the casual dining atmosphere and suggesting that this is a place where friends gather to enjoy good food and company.
The teppanyaki grill is clean and well-maintained, reflecting the professionalism of the kitchen staff. The attention to detail in the preparation and presentation of the okonomiyaki highlights the culinary skills involved in making this beloved dish. This image not only showcases the deliciousness of okonomiyaki but also captures the warm, inviting environment of a traditional Japanese eatery.
Whether you're a seasoned food lover or new to Japanese cuisine, this okonomiyaki scene invites you to savor the flavors and experience the joy of dining in a relaxed and friendly setting.
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Zutaten:
1 Zwiebel, klein gehackt
3 Tomaten klein geschnitten
1/2 Paprika, klein geschnitten
3 Knoblauchzehen, gehackt
250 gr passierte Tomaten
1 EL Paprikapulver
1 EL Majoran, gerebelt
2 EL Oregano, gerebelt
1 TL Sambal Oelek (oder 1 Peperoni, klein geschnitten)
1 Lauchzwiebel, in feinen Ringen
4 Eier
Salz + Pfeffer
Zubereitung:
Zwiebel kurz in Olivenöl andünsten. Tomaten, Paprika und Knoblauch dazu geben und einkochen bis alle Schalenteile weich sind.
Nach ca. 10-12 Minuten die restlichen Zutaten dazu geben und auf kleiner Flamme einreduzieren.
Wenn die Masse allmählich fest wird, die Eier vorsichtig in kleinen Mulden dazu geben und einige Minuten bei geschlossenem Deckel poschieren.
Serviert wird Shakshuka in der Pfanne.
