Vegan Donut and Gelato - Blueberry Doughnut by Hannah Kaminsky
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"Say Cheese" at Mr. Charlie's, another unhappy face. Apparently this place uses Impossible® products, which I'm not interested in. Maybe the fries are good?
(You know what's not Impossible®? A good ol' home-made cauliflower burger.)
I took a gander at Mr. Charlie's, a "plant-based" alternative to McDo. This brightly-colored booth has a bunch of unhappy faces, I guess it's supposed to be reverse psychology?
"Get Well. Get Built. Add Tempeh."
An unexpected ad for a reasonably-processed natural food to make burgers from.
This product is called "eat meati," continuing the odd trend of vegan/plant-based foods with unpleasant names. Names such as "veat" (veal+meat), "violife" (violate+life), or "me-eat" (cannibalism).
A health professional holds a wooden board filled with vibrant fruits like oranges and apples while providing nutritional advice in a tidy clinic setting.
Grilled sausages rest on a dark slate platter adorned with fresh herbs and bright garnishes, showcasing a delicious meal perfect for sharing in an inviting atmosphere.
... Kathy found a cauliflower burger recipe and made it her own, and then we put it on challah buns.
May 28th is International Burger Day.
So much peer pressure to make burgers on Memorial Day Weekend, and Boichick Bagels made some challah burger buns for the long weekend as well.
I picked up veggie burgers, but ...
At last, a proper pumpernickel bagel in San Francisco.