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Smaragd-Fallkäfer (Cryptocephalus aureolus)
(c) Jessica Gimpel

Visit this location at Straya (Australia) in Second Life

Bedford’ Photowalk at Artspace

Door Anne-Marie van Iersel, Vlissingen
Sluierbewolking en zon

Golden, pillowy dumplings of hand-rolled gnocchi rest luxuriously in a rich, velvety brown sauce, steaming slightly within the stark white confines of a shallow ceramic bowl. Earthy morsels of wild mushrooms and tender, slow-braised meat cling to the soft pasta, their dark, caramelized hues contrasting beautifully against the bright, buttery yellow of the dough. A vibrant sprig of fresh, flat-leaf parsley crowns the center of the dish, providing a sudden pop of emerald green that cuts through the deep, savory warmth of the stew. The lighting is intimate and warm, casting delicate specular highlights across the glossy surface of the reduction, emphasizing its thick, mouth-coating viscosity. Shot with a tight macro perspective and a shallow depth of field, the camera directs the viewer’s eye firmly to the textured center of the plate while gently blurring the periphery of the bowl into a soft, creamy vignette. This framing evokes the comforting, hearty atmosphere of a traditional Patagonian tavern, inviting the observer to almost smell the deep aromas of garlic, wine, and roasted fungi. In Argentina, the tradition of eating ñoquis is a deeply ingrained culinary ritual, blending Italian immigrant roots with local Patagonian ingredients. Here in Trelew, known primarily for its Welsh heritage, the gastronomy often reflects a beautiful convergence of European settler traditions, resulting in robust, soul-warming dishes designed to combat the brisk southern winds. The stark white rim of the bowl acts as a clean, negative-space canvas, ensuring the rustic, chaotic beauty of the smothered pasta remains the undisputed focal point. It is a masterful culinary capture that celebrates the rich, unpretentious essence of regional Argentine comfort food, captured with an editorial eye for texture and tone. This image is a collaborative production by Samuel Jeffery and Audrey Bergner for Project 23.
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Los dorados y esponjosos ñoquis amasados a mano descansan lujosamente en una rica y aterciopelada salsa marrón, humeando ligeramente dentro de los confines blancos e inmaculados de un cuenco de cerámica poco profundo. Trozos terrosos de hongos silvestres y carne tierna estofada a fuego lento se adhieren a la suave pasta, y sus tonos oscuros y caramelizados contrastan maravillosamente con el amarillo brillante y mantecoso de la masa. Una ramita vibrante de perejil fresco de hoja plana corona el centro del plato, proporcionando un repentino estallido de verde esmeralda que atraviesa la profunda y sabrosa calidez del guiso. La iluminación es íntima y cálida, proyectando delicados reflejos especulares sobre la superficie brillante de la reducción, enfatizando su viscosidad espesa que recubre el paladar. Fotografiada con una perspectiva macro cerrada y una profundidad de campo reducida, la cámara dirige el ojo del espectador firmemente hacia el centro texturizado del plato, mientras difumina suavemente la periferia del cuenco en una viñeta suave y cremosa. Este encuadre evoca la atmósfera reconfortante y abundante de una taberna patagónica tradicional, invitando al observador a casi oler los profundos aromas de ajo, vino y hongos asados. En Argentina, la tradición de comer ñoquis es un ritual culinario profundamente arraigado, que fusiona las raíces de los inmigrantes italianos con los ingredientes locales patagónicos. Aquí en Trelew, conocida principalmente por su herencia galesa, la gastronomía a menudo refleja una hermosa convergencia de las tradiciones de los colonos europeos, lo que da como resultado platos robustos que calientan el alma, diseñados para combatir los fríos vientos del sur. El borde blanco inmaculado del cuenco actúa como un lienzo limpio de espacio negativo, asegurando que la belleza rústica y caótica de la pasta cubierta siga siendo el punto focal indiscutible. Es una captura culinaria magistral que celebra la esencia rica y sin pretensiones de la comida casera regional argentina, capturada con un ojo editorial para la textura y el tono. Esta imagen es una producción colaborativa de Samuel Jeffery y Audrey Bergner para el Proyecto 23.

Explore more of our work:
Local Guides: cheargentinatravel.com & nomadicsamuel.com
🌎 Personal Sites: samueljeffery.net, audreybergner.com & samuelandaudrey.com
📊 Project 23 Master Database

Photo by Samuel Jeffery & Audrey Bergner | Project 23

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Desde Lizárraga,ergoiena,nafarroa,temperaturas suaves con cielos enmarañados.

There must be a classical way to put everyone into the classic tradition of holiday spirit so that they can leave their digital gadgets and spend some family time together. Here comes ‘The Christmas Carolers,’ A firm that provides professional carolers dressed in traditional outfits and sings folklore for corporate Christmas parties as well as for home events as well. Kenyon Ross and Jessica Harris are the founders of ‘The Christmas Carolers.

They came to the shark tank seeking an inve...