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Side of the Road.. by BartShore

(Untitled) by dembuon89

Source: dembuon.vn/direct-messages/anh-dzaii-kia-mau-reppp.508272...

5/14/26. Drawn March 2026. by Chris Francz

Uzbekistan
Tashkent
Chorsu bazaar

Chorsu bazar is a famous destination among many travelers. The bazar radiates vibes of local-style shopping, which also result in beautiful snaps. However, the special bread section in the bazar might be missed by the same tourists, despite being pretty well-known among locals.
Located on the left side of the blue-domed market, bakers use 16 traditional tandoor clay ovens, creating a warm, aromatic, and iconic scene.
Right before entering the section, you can see some people insistently offering the most common type of bread - lepyohskas.

Now you are in paradise of Uzbek bread ("non"). The pleasant and warm aroma of bread is all around. Sellers skillfully decorate their counters with traditional Tashkent-style bread - patir. This flatbread is thicker, heavier and does not go bad quickly.

The most popular bread is quda patir, which stands for “matchmaker bread”. It looks beautiful: it's a butterscotch-round-shaped flatbread with curved patterns and seeds on top. Uzbeks buy quda patir for events connected with wedding traditions.

A number of other Tashkent-style breads such as shirmoy non – soft white bread, lochira- shortbread, jizza non- bread with tiny lamb rinds - are always the most respected treats on an Uzbek table.

The best combination with any Tashkent-style bread is a cup of qaymoq – organic cream. Dip the warm bread into the qaymoq and feel the authentic taste of Uzbek breakfast!