
Across most of its range, the pied butcherbird can generally be found breeding from winter to summer; eggs are laid anywhere from July to December, but mostly from September to November, and young can be present in the nest from August till February. There are reports of breeding outside these months, however.[33] The nest is constructed of dry sticks with a finer material such as dried grass, black roly poly (Sclerolaena muricata), bark and leaves forming a cup-shaped interior. It is located in the fork of a tree, often among foliage and inconspicuous.[33] The clutch consists of two to five (most commonly three or four) oval eggs blotched with brown over a base colour of various shades of pale greyish- or brownish-green.[39] Larger clutches have been recorded, such as at Jandowae in Queensland, where two pairs laid eggs and were sharing incubation duties.[40] Eggs of subspecies nigrogularis are larger, at around 33 mm long by 24 mm (1.3 by 0.95 in) wide, while those of subspecies picatus are around 31 mm long by 22 mm (1.2 by 0.85 in) wide. Incubation takes 19 to 21 days, with the eggs laid up to 48 hours apart and hatching at a similar interval. Like all passerines, the chicks are altricial—they are born naked or sparsely covered in down and blind. They spend anywhere from 25 to 33 days in the nest before fledging, though may leave the nest early if disturbed. They are fed by parents and helper birds. Brood parasites recorded include the pallid cuckoo (Cacomantis pallidus) and channel-billed cuckoo (Scythrops novaehollandiae).[41]