The Flickr Chinesewisteria Image Generatr

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This page simply reformats the Flickr public Atom feed for purposes of finding inspiration through random exploration. These images are not being copied or stored in any way by this website, nor are any links to them or any metadata about them. All images are © their owners unless otherwise specified.

This site is a busybee project and is supported by the generosity of viewers like you.

(Untitled) by Roland_78

© Roland_78, all rights reserved.

Idyllic Wisteria Trellis in a Garden, Morris County, New Jersey by George Oze

© George Oze, all rights reserved.

Idyllic Wisteria Trellis in a Garden, Morris County, New Jersey

Path Under a Wisteria Trellis During Spring Bloom, Morris County, New Jersey

Benches Under a Trelli with Wisteria, New Jersey, by George Oze

© George Oze, all rights reserved.

Benches Under a Trelli with Wisteria, New Jersey,

Park Benches Under a Trellis with Blooming Wisteria, Morris County, New Jersey, USA

6M7A2952 by janhallback

© janhallback, all rights reserved.

6M7A2952

Chinese wisteria [Wisteria sinensis - Fabaceae family]

Chinese Wisteria (Wisteria sinensis) by Pete Rodgers

© Pete Rodgers, all rights reserved.

Chinese Wisteria (Wisteria sinensis)

An attractive wall covering at this time of year.

Wisteria sinensis, planted in 1878, Lloyd Botanical Garden, Darjeeling by anschieber | niadahoam

© anschieber | niadahoam, all rights reserved.

Wisteria sinensis, planted in 1878, Lloyd Botanical Garden, Darjeeling

Wisteria sinensis, planted in 1878, Lloyd Botanical Garden, Darjeeling by anschieber | niadahoam

© anschieber | niadahoam, all rights reserved.

Wisteria sinensis, planted in 1878, Lloyd Botanical Garden, Darjeeling

Wisteria blooms create calm in Zoetermeer by Luc V. de Zeeuw

© Luc V. de Zeeuw, all rights reserved.

Wisteria blooms create calm in Zoetermeer

Lush wisteria flowers bloom elegantly, adding charm to a green backdrop in Zoetermeer, South Holland during springtime.

Wisteria blooms brighten Zoetermeer by Luc V. de Zeeuw

© Luc V. de Zeeuw, all rights reserved.

Wisteria blooms brighten Zoetermeer

In Zoetermeer, colorful wisteria flowers bloom, filling the air with fragrance and attracting bees on a sunny day.

Chinesische Glyzine - Wisteria sinensis - Chinese wisteria by steffi's

© steffi's, all rights reserved.

Chinesische Glyzine - Wisteria sinensis - Chinese wisteria

Chinesicher Blauregen Chinese wisteria -Wisteria sinensis by Docleu

© Docleu, all rights reserved.

Chinesicher Blauregen Chinese wisteria -Wisteria sinensis

Chinese wisteria by ophis

© ophis, all rights reserved.

Chinese wisteria

Thicket beside small crag, S side Hillside St at Houghton's Pond, Blue Hills Reservation, Milton, MA 5/12/24

Chinese wisteria by ophis

© ophis, all rights reserved.

Chinese wisteria

With maple-leaf viburnum. Thicket beside small crag, S side Hillside St at Houghton's Pond, Blue Hills Reservation, Milton, MA 5/12/24

Chinese wisteria by ophis

© ophis, all rights reserved.

Chinese wisteria

With maple-leaf viburnum. Thicket beside small crag, S side Hillside St at Houghton's Pond, Blue Hills Reservation, Milton, MA 5/12/24

Chinese wisteria by Glass Angel

© Glass Angel, all rights reserved.

Chinese wisteria

Wisteria sinensis, commonly known as the Chinese wisteria, is a species of flowering plant in the pea family, native to China, in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. Growing 20–30 m (66–98 ft) tall, it is a deciduous vine. It is widely cultivated in temperate regions for its twisting stems and masses of scented flowers in hanging racemes, in spring.

Description

Wisteria sinensis clings to supporting plants or man-made structures by counterclockwise-twining stems. The leaves are shiny, green, pinnately compound, 10–30 cm in length, with 9-13 oblong leaflets that are each 2–6 cm long. The flowers are white, violet, or blue, produced on 15–20 cm racemes before the leaves emerge in spring. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese wisteria), it often has a higher quantity of racemes. The fruit is a flattened, brown, velvety, bean-like pod 5–10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering.

All parts of the plant contain a glycoside called wisterine which is toxic if ingested and may cause nausea, vomiting, stomach pains, and diarrhea. Wisterias have caused poisoning in children of many countries, producing mild to severe gastroenteritis.

en.wikipedia.org/wiki/Wisteria_sinensis

Chinese wisteria by Glass Angel

© Glass Angel, all rights reserved.

Chinese wisteria

Wisteria sinensis, commonly known as the Chinese wisteria, is a species of flowering plant in the pea family, native to China, in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. Growing 20–30 m (66–98 ft) tall, it is a deciduous vine. It is widely cultivated in temperate regions for its twisting stems and masses of scented flowers in hanging racemes, in spring.

Description

Wisteria sinensis clings to supporting plants or man-made structures by counterclockwise-twining stems. The leaves are shiny, green, pinnately compound, 10–30 cm in length, with 9-13 oblong leaflets that are each 2–6 cm long. The flowers are white, violet, or blue, produced on 15–20 cm racemes before the leaves emerge in spring. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese wisteria), it often has a higher quantity of racemes. The fruit is a flattened, brown, velvety, bean-like pod 5–10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering.

All parts of the plant contain a glycoside called wisterine which is toxic if ingested and may cause nausea, vomiting, stomach pains, and diarrhea. Wisterias have caused poisoning in children of many countries, producing mild to severe gastroenteritis.

en.wikipedia.org/wiki/Wisteria_sinensis

Chinese wisteria by Glass Angel

© Glass Angel, all rights reserved.

Chinese wisteria

Wisteria sinensis, commonly known as the Chinese wisteria, is a species of flowering plant in the pea family, native to China, in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. Growing 20–30 m (66–98 ft) tall, it is a deciduous vine. It is widely cultivated in temperate regions for its twisting stems and masses of scented flowers in hanging racemes, in spring.

Description

Wisteria sinensis clings to supporting plants or man-made structures by counterclockwise-twining stems. The leaves are shiny, green, pinnately compound, 10–30 cm in length, with 9-13 oblong leaflets that are each 2–6 cm long. The flowers are white, violet, or blue, produced on 15–20 cm racemes before the leaves emerge in spring. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese wisteria), it often has a higher quantity of racemes. The fruit is a flattened, brown, velvety, bean-like pod 5–10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering.

All parts of the plant contain a glycoside called wisterine which is toxic if ingested and may cause nausea, vomiting, stomach pains, and diarrhea. Wisterias have caused poisoning in children of many countries, producing mild to severe gastroenteritis.

en.wikipedia.org/wiki/Wisteria_sinensis

Chinese wisteria by Glass Angel

© Glass Angel, all rights reserved.

Chinese wisteria

Wisteria sinensis, commonly known as the Chinese wisteria, is a species of flowering plant in the pea family, native to China, in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. Growing 20–30 m (66–98 ft) tall, it is a deciduous vine. It is widely cultivated in temperate regions for its twisting stems and masses of scented flowers in hanging racemes, in spring.

Description

Wisteria sinensis clings to supporting plants or man-made structures by counterclockwise-twining stems. The leaves are shiny, green, pinnately compound, 10–30 cm in length, with 9-13 oblong leaflets that are each 2–6 cm long. The flowers are white, violet, or blue, produced on 15–20 cm racemes before the leaves emerge in spring. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese wisteria), it often has a higher quantity of racemes. The fruit is a flattened, brown, velvety, bean-like pod 5–10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering.

All parts of the plant contain a glycoside called wisterine which is toxic if ingested and may cause nausea, vomiting, stomach pains, and diarrhea. Wisterias have caused poisoning in children of many countries, producing mild to severe gastroenteritis.

en.wikipedia.org/wiki/Wisteria_sinensis

Chinese wisteria by Glass Angel

© Glass Angel, all rights reserved.

Chinese wisteria

Wisteria sinensis, commonly known as the Chinese wisteria, is a species of flowering plant in the pea family, native to China, in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. Growing 20–30 m (66–98 ft) tall, it is a deciduous vine. It is widely cultivated in temperate regions for its twisting stems and masses of scented flowers in hanging racemes, in spring.

Description

Wisteria sinensis clings to supporting plants or man-made structures by counterclockwise-twining stems. The leaves are shiny, green, pinnately compound, 10–30 cm in length, with 9-13 oblong leaflets that are each 2–6 cm long. The flowers are white, violet, or blue, produced on 15–20 cm racemes before the leaves emerge in spring. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese wisteria), it often has a higher quantity of racemes. The fruit is a flattened, brown, velvety, bean-like pod 5–10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering.

All parts of the plant contain a glycoside called wisterine which is toxic if ingested and may cause nausea, vomiting, stomach pains, and diarrhea. Wisterias have caused poisoning in children of many countries, producing mild to severe gastroenteritis.

en.wikipedia.org/wiki/Wisteria_sinensis

2024 - Vancouver - Japanese Wisteria in East Vancouver by Stand by Ukraine

2024 - Vancouver - Japanese Wisteria in East Vancouver

Japanese Wisteria spotted on the Vancouver side of North Boundary Road in Burnaby Heights.