Narcissus Hotel Riyadh is located in a prime spot in the heart of Riyadh, just moments away from the Al Olaya financial district.
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Step into the Hyatt Regency San Francisco’s expansive atrium, a dramatic architectural gem designed by John Portman in 1973, and you're greeted with a sense of openness and futuristic style. Famous for its 17-story vaulted ceiling, this vast indoor space was once the world’s largest hotel atrium. Portman’s signature Brutalist design blends concrete, steel, and glass into a cohesive space that feels simultaneously monumental and inviting. It's more than just a lobby—it’s a central gathering point for both guests and visitors alike, offering cozy seating nooks, geometric design elements, and a vibrant social atmosphere.
In the photo, we see one of the unique seating areas tucked into the atrium’s second-floor space. These pod-like wooden structures provide a modern and cozy refuge for guests seeking a quiet moment amidst the bustling ambiance below. The seating pods, with their sleek, angular lines, evoke mid-century modern design while complementing the overall Brutalist aesthetic of the atrium. The detailed tiling on the floor beneath these seating areas adds to the architectural charm, offering a playful contrast to the otherwise linear design of the space.
The atrium not only serves as a functional space but also as a visual spectacle, with natural light streaming through its towering glass walls, creating patterns of light and shadow that shift throughout the day. Whether you're grabbing a drink from the bar or just people-watching, the Hyatt Regency atrium offers an unforgettable San Francisco experience that blends historical architecture with contemporary comfort.
The iconic Hyatt Regency San Francisco at Embarcadero Center is renowned for its futuristic, towering atrium, designed by celebrated architect John Portman. Opened in 1973, the hotel revolutionized public spaces in hospitality with its 17-story atrium—once the largest in the world. This architectural masterpiece is a blend of concrete and glass, creating a vast vertical space that showcases the daring modernism of the 1970s.
The photo captures the breathtaking scale and geometric rhythm of the atrium’s upper levels, where rows of balconies create a striking visual pattern. These balconies form part of the hotel’s radial design, giving the space a sense of limitless expansion. The angular lines that seem to shoot upwards direct your gaze toward the ceiling, where natural light filters in through strategically placed skylights. The atrium not only serves as a functional part of the hotel but also acts as a work of art, enveloping visitors in an environment that feels both grand and intimate.
Portman’s design makes incredible use of perspective and light, with sunlight streaming through the upper skylights and casting intricate shadows across the expansive interior. The atrium’s verticality is further emphasized by the glass-enclosed elevator shafts, adding to the futuristic and almost spaceship-like atmosphere. This dynamic space remains a focal point of the Hyatt Regency, offering guests a sense of awe and tranquility in the heart of San Francisco’s bustling financial district.
At The Stanford Court in San Francisco, you're not just stepping into a hotel; you're entering a piece of architectural history. Lifelong San Francisco residents have witnessed this city's evolution firsthand, and The Stanford Court stands as a testament to its enduring charm.
Originally the mansion of railroad magnate Leland Stanford, this Beaux-Arts gem embodies elegance & sophistication. Architects like Arthur Brown Jr., famed for his work on City Hall, have left their mark on this iconic building.
Politically, The Stanford Court has been a gathering place for influential figures and events. From high-profile fundraisers to important meetings, it has played a role in shaping the city's political landscape.
With its central location and commitment to sustainability, The Stanford Court isn’t just a hotel; it's a cornerstone of San Francisco's architectural heritage. And with panoramic views and modern amenities, it offers a unique blend of history and luxury.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.
Maybe it is appropriate that I am finishing up all my pictures from this amazing trip to Singapore with food that I was able to eat along the way. The majority of these pictures are from the absolutely spectacular breakfast buffet that was bundled into our hotel rate at the Carlton Hotel Singapore. The combination of dim sum, Asian noodle dishes, miso soup, and pastries was what I could have eaten all day, every day! Here are also some pictures of other meals I had from time to time, including the Black and White Fried Carrot Cake (something I am still trying to cook at home). I was in Singapore for the ABLD-EBSLG-APBSLG Joint Meeting in Singapore from May 16-19, 2016. The Conference was hosted by Li Ka Shing Library, Singapore Management University.