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Prep time: 15 minutes | Cook time: 10 minutes | Serves 6 Ingredients: 2 egg whites1 cup almond
bit.ly/31LDu4y
www.Twitter.com/VeganBananas
www.veganbaking.net/recipes/brownies-and-bars/brownies/ul...
crisp, crunchy outer crust,
super chewy inside with a hint of goopy gooey-ness.
As I was taking this picture I could hear John Legend singing about how he loves all her curves and all her edges. And I thought, YA, me too.
p.s. Added 1/4 cup cooled brewed coffee at the end. Glass pan. Slightly longer cooking time than the recipe suggests, PAM Baking Spray: Slid. Right. Out.
Homemade PAM. 1 part olive oil, 5 parts water. Never buying canned again.
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Best Choice Corn Oil Pan Coat No Stick Cooking Spray 5z
0308
7003862185
Best Choice Grill Spray 7z
0510
7003862185
best choice grill spray 7z
0410
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Best Choice Pure Vegetable Pan Coat No Stick Cooking Spray 6z
0308
Phone Picture
We'll see how this works out with my makeshift screen printing set up! Hopefully it will be brilliant.
I just took some old illustrations that were never really used for much, or never used at all, and arranged them! Tada!
Another year without my Mary Engelbreit calendar - Hello Kitty!
cooking spray with black backround
While cleaning out the freezer, I found a flank steak this morning. I decided to defrost it and have it for dinner tonight (and tomorrow night and the night after).
When I was growing up, I was always told that you have to marinate a flank steak for it to be any good. How far from the truth that could be. The next time you have a flank steak, try this out:
Get your grill (or broiler if you don't have a grill) hot - between 500 and 550F
(apply to both sides of the steak)
apply a dash of salt (not a lot)
lots of black pepper
cayenne pepper (to taste - I like it hot)
dash of cumin
lots of oregano
After you have the spices on the steak, spray with some cooking spray to help keep the spices on the steak.
Put the steak directly in the middle of the grill and close the lid. Cook for 5 minutes a side.
Remove from the grill and then let sit for 2 to 5 minutes. Cut across the grain of the meat and serve (maybe on a crusty roll with some cheese for the ultimate steak sandwich or with some grilled potatoes).
You'll never marinate a flank steak again after that.
[Project Wedding Cake episodes: An Introduction, Mango Curd, The Cake is Baked, Swiss Buttercream and Ta-da!]
