
Food Steamer is a handy restaurant choice because they let you prepare certain foods in a quick and healthy manner.
Gas vs. Electric
•If you use a gas steamer option, you’ll need to ensure you have a gas hookup.
•With an electric steamer, your placing of the steamer is not restricted.
•It can be plugged it in an appropriate outlet, grounded with the right voltage.
Countertop Steamers
•A quick portion steamer is handy if you need to quickly steam items like bread, tortillas, etc.
Electric Steam Tables vs Gas Steam Tables
•Electric steam table lets you keep your cooked food warm for long periods of time.
•A gas steam table equips with hot well won’t require spillage pans as it goes down the drain.
Commercial Steamers
•These steamers come in electric or gas models, and countertop or freestanding, letting you have a lot of adaptability in your kitchen.
Each type has its unique attributes, pros, and cons. You will require to look at how you will use it, where you will use it, and the cost of running it to make the best choice for you.
To check out the Food Steamers, visit East West International of Houston today.