glorious food
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I use a hybrid of Maangchi's two recipes for this kimchi, her recipe for easy kimchi and her recipe for emergency kimchi. I cut and salt the napa cabbage the way she instructs in the easy kimchi recipe but skip the porridge step and use the mixture of fish sauce, hot pepper flakes, sugar and vegetables from her emergency kimchi recipe. I also add white onion to the mix. I like to add either daikon or Korean radish as well, but I couldn't find any in time. The kimchi is a little darker than usual, but it tastes wonderful. Every batch of kimchi I make tastes better and better!
Maangchi's recipes: Easy Kimchi and Emergency Kimchi.
Kerri
Recipe: www.maangchi.com/recipe/kimchi-chigae-kongnamool
made these again.. khekekeke.. my bro GF love kimchi jjigae so much so i made these again for her specially.
Clockwise from the top:
Pickled Radish
Pan Fried Shiitake Strips
Gamja Jorim (Potatoes) www.maangchi.com/recipe/potato-side-dishes
Dubu Buchim Yangnyumjang (Tofu) www.maangchi.com/recipe/2-tofu-side-dishes
Kongnamul (Soy Bean Sprouts) www.maangchi.com/recipe/sukjunamul
Sigeumchi Namul (Spinach) www.maangchi.com/recipe/sigumchi-namul
Cabbage Kimchi
the stone pot did something to it! now it's authentic ;)
recipe: www.maangchi.com/recipe/soondubu-jjigae
Made from Maangchi's recipe (minus carrots because I didn't have any) after the man in the house ate all of my "real kimchi", and everyone started panicking. "WHAT DO YOU MEAN THERE'S NO MORE KIMCHI?!?!?". Thankfully, Maangchi.com came to the rescue until I can get to the Asian market for Napa cabbage!
Called 'Namul' very healthy!
- spinach
- mung bean sprout
- sweet potato stems
- aster scaber
- fern bracken
Braised chicken filet with vegetables and potatoes and multi grain rice.
For us it's unusual to eat potatoes and rice in the same dish, but it's very good.
Recipe is here:
www.maangchi.com/recipe/dakbokkeumtang
And here:
koreaanskoken.wordpress.com/2012/01/18/dakbokkeumtang-pik...
using maangchi's japchae recipe: www.maangchi.com/recipe/japchae
[i replaced white mushroom with wood ear mushroom, and replaced beef with eggs ^____^]
adventures in korean cooking!
The sprout are home grown since they're hard to find here. Awesome and delicate taste.
