The Flickr Meltinyourmouth Image Generatr

More pleasure than guilt when enjoyed with moderation, like one or two per day, than a small box of chocolade is for a little pleasure for more than a week...

There it sat on the table—a small, chocolate truffle. It looked simple, yet so inviting. The uneven, rough texture of the chocolate coating made it feel special, like it had been made with care by someone who truly loves their craft. The rich aroma of cocoa filled the air, promising a little escape from the day-to-day grind.

I picked it up, feeling the cool, smooth surface in my hand. As I bit into it, the outer layer cracked ever so slightly, giving way to the softest, creamiest chocolate filling I’d ever tasted. It wasn’t just sweet; it had this deep, rich cocoa flavor with a touch of bitterness that made it feel sophisticated but still comforting.

Each small bite felt like a reward, melting slowly in my mouth and leaving behind a chocolatey warmth. The contrast between the firm outer shell and the velvety filling was pure magic. It wasn’t just a treat—it was a little moment of happiness.

Even after I’d finished, the taste lingered, as if my taste buds didn’t want to let go of this indulgent experience. Sometimes, it’s the smallest things, like this one perfect truffle, that remind you to slow down and enjoy life.

Ice cream made by AI

Ice cream made by AI

Ice cream made by AI

Ice cream made by AI

Ice cream made by AI

Ice cream made by AI

Ice cream made by AI

Ice cream made by AI

Homemade pumpkin donuts!

Always a hit for the holiday!

Famous Dave's Bar-B-Que
Villaggio Shopping Center
7603 N. Blackstone Avenue
Fresno, CA 93720


Texas Beef Brisket
Rubbed with Dave’s secret spices, then slowsmoked over hickory until it’s juicy and tender.
Served with red-skin mashed potatoe and Mac&Cheese

"Medium" Wagyu Sirloin Steak, cooked to perfection at home. Full of flavour at Christmas Eve Dinner. Melt in your mouth, truly.

#singapore #christmas #merrychristmas #christmas2019 #christmasdinner #food #delicious #edible #steak #stockyard #beef #wagyusteak

Melt in Your Mouth เชียงราย

Tecnology Blog image bit.ly/2Z0FDXl

~BBQ Chicken Wings~

I cooked 5 pounds of wings on the BBQ. I dont like fried wings, they suck..Not one was leftover lol

#RigsRocks #RigsRecipesRock #Costco #CostcoMembership #Costco #CostcoMeat #BeLocalDoLocal #ChickenWings #Wings #Honey #BullsEye #SoBomb
#SuperTender #MeltInYourMouth
#BBQ #MesquiteCharcoal #AmazingResults #BangForYourBuck #ChittyChittyBangBang #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen #March2619

~Honey Soy Glazed Tenderloin~

This recipe ROCKS!!! Honey Soy Glazed Tenderloin. Recipe below. I used the Pork Tenderloins I got at Costco. I have to say they have the best meat I can get local.
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I found this recipe on Facebook on www.facebook.com/SheWearsManyHats/?tn-str=k*F

#RigsRocks #RigsRecipesRock #Costco #CostcoMembership #CostcoSteaks #CostcoMeat #DoLocalBeLocal #PorkTenderloin #Pork #Honey #SoySauce #FreshGinger
#HoneySoyGlazedTenderloin #SheWearsManyHats
#SuperTender #MeltInYourMouth
#BBQ #MesquiteCharcoal #AmazingResults #BangForYourBuck #ChittyChittyBangBang #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen #March1119


Honey Soy Glazed Tenderloin
INGREDIENTS
FOR THE MARINADE:
3 tablespoons olive oil
3 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
4 cloves of garlic, minced (or substitute ½ teaspoon garlic powder)
1 teaspoon ground ginger
½ teaspoon ground pepper
2-3 pounds pork tenderloin(s)
FOR THE GLAZE:
1/4 cup honey
1/4 cup soy
INSTRUCTIONS
Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together. Add tenderloin(s) and turn to coat all sides. Seal bag refrigerate for at least 1 hour, or until ready to grill, up to a day.
When ready to grill, preheat grill to medium heat. Whisk together glaze ingredients. Set aside.
When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.
Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)
When done brush generously with glaze. Let cook for another minute or two, be watchful that glaze does not burn.
Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing. Drizzle sliced meat with any remaining glaze.