Here are some outdoor kitchen layout tips:
1. *Work Triangle*: Position your grill, sink, and refrigerator in a triangular formation to optimize workflow and efficiency.
2. *Zone Creation*: Divide your outdoor kitchen into zones, such as cooking, prep, and dining areas.
3. *Pathways*: Ensure clear pathways for easy movement between zones.
4. *Counter Space*: Provide ample counter space for food preparation and serving.
5. *Seating*: Incorporate seating areas for dining and socializing.
6. *Lighting*: Plan for adequate lighting, including task lighting for cooking areas.
7. *Storage*: Incorporate weather-resistant storage for utensils, cookware, and supplies.
Would you like more specific advice or ideas for your outdoor kitchen?
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