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Fittingly, Amelia had one of Okinawa's most famous dishes, Taco Rice.
The only hotel we stayed in in which there was no breakfast buffet was the Hotel Edit Yokohama, which was too hip to have such an offering. Anyway, here is my last buffet breakfast in Japan. From top to bottom, left to right:
Salami
Chawanmushi-like item
Goya (bitter melon) Chanpuru
Natto (still in packaging)
Tofuyo (fermented bean curd)
Some sort of broiled fish
Two sausages
Japanese style bacon
Scrambled egg
My first time having this famous Okinawan dish of sea grapes, which were pretty much eaten as they were. This was really good and I'd love to have it again.
A traditional Okinawan fish of pork stewed in soy sauce and brown sugar.
沖縄料理、島らっきょう、ラフテー、ゴーヤーチャンプル・・・,
Okinawan cuisine is very different from mainland Japanese cuisine.
Canon EF-S 17-85mm f4-5.6 IS USM,1/6,f4.0
