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Tocanita, indiferent daca e de pui, porc sau vitel, este un preparat iubit de romani. Insa, pentru a o face cat mai gustoasa exista cateva trucuri care fac minuni in bucatarie.
Cum alegem carnea
Alegerea carnii este importanta, mai ales daca este moale. In cazul tocanitei de pui, cea mai buna...
www.bucatariadianei.com/secretele-celei-mai-bune-tocanite...