Paternoster is known for its seafood, especially its lobster, and its white-washed fishermen’s cottages. Located on the West Coast, 15 km north-west of Vredenburg and 145 km north of Cape Town, at Cape Columbine the village has a population of around 1,900.
One of the oldest fishing villages in South Africa, it a stronghold of Cape Coloured culture, and especially Coloured cuisine, and is increasingly marketed as such by South African tourism authorities. At under two hours’ drive from central Cape Town, this once impoverished community is now being gentrified by weekenders and retirees, with upmarket new restaurants opening, and becoming rather ‘larnie’, as South Africans put it.
The origin of the name remains unknown. Many people believe that the name, which means ‘Our Father’ in Latin, refers to prayers said by Catholic Portuguese seamen when they became shipwrecked. It appears as St. Martins Paternoster on an old map of Pieter Mortier so the name may be derived from Paternoster Row in the City of London which is adjacent to St. Martins Court. Other people believe it refers to the beads that the Khoi tribe wore that were called Paternosters.
The climate is mostly known for its infrequent rainfall, dry countryside and high offshore winds. The area receives most of its rainfall during winter and has a Mediterranean climate. This photo was taken on a baking-hot late Summer January day when the mercury reached 37C!
This description incorporates text from the English Wikipedia.