Larry cooked us a lovely dinner of Chicken Curry with Green Beans, Mushrooms, Rice and Pork Buns tonight.
Belmont, California USA
03.04.25
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Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Lees meer over dit soort gestoomde broodjes op www.aziatische-ingredienten.nl/bapao/
Made one of our favorite Filipino snacks!
Sari-Sari - Siopao Pork Buns
Original mesh and textures, 1-3 li, copy/mod
- Click the steamer for bun with eating animation (F&M versions).
- The bun gets smaller as you eat it! ๐๐
- Non PBR & PBR versions-in-1.
Siopao is a Filipino steamed bun, derived from baozi.
This one has pork filling that we call asado. ๐
How do you call this snack in your country, and what is your favorite filling? ๐ค๐
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Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes originated in China and are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Guangzhou (Canton) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called yum cha, or "drink tea" meals. Yum cha includes two related concepts. The first is "yat jung leung gin", which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savoury or sweet, to complement their tea. The second is dim sum and translates literally to "touching heart", the term used to designate the small food items that accompanied the tea drinking. en.wikipedia.org/wiki/Dim_sum
Read more: goweborderthis.com/porkbun/
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