1 small Groundhog, whole
1 can apricots or crushed pineapple
6 apples sliced
Salt and pepper to taste
Parboil meat until tender. Drain and fill with apples. Salt and pepper, then coat with apricots or crushed pineapple. Bake at 300 degrees until well browned
Goes great with rice or cornbread stuffing
Recipe by Tom Squier
Aberdeen, North Carolina