We went tent camping at Frozen Head State Park from Saturday, April 26th through Monday, April 28th.
Saturday evening we had: Ribeye Steak, Idahoan Mashed Potatoes and canned corn for dinner.
Sunday morning I heated up Banquet Sausage links and Great Value Egg makers. We made Breakfast burritos with some Shredded cheddar cheese and pickled Jalepaños. For lunch, I made Pudgy pies (campfire pizza on white bread; with Pizza sauce, Shredded Mozzarella cheese and Pepperoni slices ). And for dinner we grilled Chicken breast, Shrimp, White onion and Peppers. We made fajitas.
I captured a time-lapse of the charcoal grill heating up (fuel burning off the charcoal briquettes), two slow shutter clips of our campfire and a star trail of the tree canopy and night sky.
Monday morning we packed up our camping gear in the car. Then we hiked from the Panther Run Trailhead up to DeBord Falls and back to our Subaru. Then we drove home!
Frozen Head State Park
Wartburg, Tennessee
Sunday, April 27th, 2025
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