savoring a perfectly grilled squid atop a bed of creamy homemade mashed potatoes, complemented by fresh young spinach, at the renowned restaurant stay in port de pollença. this dish embodies the essence of Mediterranean cuisine, where simple, high-quality ingredients are prepared with finesse. the tender squid, with its subtle char and smoky flavor, pairs beautifully with the rich, buttery potatoes and the vibrant green spinach, creating a harmonious blend of textures and tastes. against the backdrop of the serene port, this culinary experience becomes a moment of pure delight and relaxation, celebrating the rich flavors of the sea and the land.