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Dessert: Sour cherry brownie and wild cherry sorbet.
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Main course: Smoked barbecue pork belly, rutabaga and yam purée, and savoy, and a side of winter leaf salad.
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Main course: Smoked barbecue pork belly, rutabaga and yam purée, and savoy, and a side of winter leaf salad.
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Creamy ricotta filling gets its bright flavor from a double dose of lemon in this savory summer pie. For added flavor, top each slice with a generous sprinkle of fresh dill and freshly cracked black pepper. This zucchini recipe is delicious served for brunch or dinner.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/05/lemony-rico...
For over 1800 delicious recipes and mouthwatering food images, please go to:
creativeelegancecatering.blogspot.com/
Yokohama, Japan in May 2024
A long way to go for lunch?
A variation on a traditional ratatouille, this can be served cold or warm, and by itself or alongside a grain salad or crusty baguette.
Serves 8
Ingredients
• 1 medium eggplant (about 1 pound), cut lengthwise into 8 wedges
• Kosher salt
• 3 tablespoons olive oil, divided
• 2 medium onions, sliced thickly (about 1⁄2-inch)
• 1⁄4 teaspoon crushed red pepper flakes
• 1 tablespoon chopped garlic (about 3 cloves)
• 2 cups plum tomatoes, chopped
• 1⁄4 cup fresh oregano or parsley, chopped
1. Sprinkle the eggplant wedges liberally with kosher salt; set aside for 10 to 15 minutes, until water visibly pools under the wedges (this extracts some bitter juices, making the eggplant especially mellow for this recipe). Dry the eggplant off with a towel.
2. Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet until a piece of vegetable sizzles when added. Fry the eggplant wedges until they are lightly browned and bubbling with juice. Transfer to a cutting board and cut into large (2-inch) pieces.
3. Put remaining olive oil in the skillet, and heat 1 minute over medium heat. Add onions, crushed pepper, and garlic; cook, stirring occasionally, until onions are very soft, about 10 minutes.
4. Add tomatoes, and cook just until they begin to break down into a chunky sauce. Add the eggplant and chopped oregano or parsley. Bring to a simmer; remove from heat. Season to taste.
vegetarian-lifestyle.com/2025/05/09/eggplant-and-tomato-s...
We brought two Gyros home from Arab Fest on Sunday, (Purchased them from Yassin's tent on Market Square ). I ended up having half for lunch and then the other half for dinner.
Our house
Knoxville, Tennessee
Monday, May 5th, 2025
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www.aaroncampbell.me
Akchour 18/09/2024 16h48
Tajine along the water in Akchour.
Akchour
Akchour ( أقشور) is a small village in Morocco, 30 km from Chefchaouen on the road to Oued Laou.
Located in northern Morocco at the bottom of the Talembote Valley, Akchour has been attracting more and more tourists since the opening of the Talassemtane Natural Park.
Sawmill TapHouse and Grill
Amante Della Carne Pizza
Lunch
