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for the chestnut puree: roasted chestnuts pureed, salt, onion powder, white pepper,
for the parsnip puree: cooked parsnips, pureed, dash nutmeg, pinch salt, maple syrup,
for the sauce: red gooseberries, water, sugar
for the chestnut puree: roasted chestnuts pureed, salt, onion powder, white pepper,
for the parsnip puree: cooked parsnips, pureed, dash nutmeg, pinch salt, maple syrup,
for the sauce: red gooseberries, water, sugar
