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Dishoom Covent Garden, at 12 Upper St Martin's Lane in St Martin's Courtyard, was opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir. The first location of the now-iconic London restaurant group celebrating the spirit of the disappearing Irani cafés of mmid-20th-century Bombay and its faded colonial grandeur.
The Bacon Naan roll, a Dishoom signature dish, consists of a freshly tandoor baked naan, with Ramsay of Carluke’s smoked streaky bacon, which is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips, graced with a little cream cheese, tomato-chili jam and fresh coriander leaves.
Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.”
大好きだけど食べきれないので一部は持ち帰り ＠荏原町 RAJ
Paradise Biryani Pointe, Mowry Ave., Fremont
Naan and Hummas I made today for a snack and part of my DILO day.
Aaha Indian Cuisine, 17th St., The Mission
My wife prepared two of our frozen foods we bought from Trader Joe's for our dinner today. She heated up the Indian Fare Coconut Chickpea Curry on the stovetop and baked the Naan bread in the oven. Also cooked up some Long grain rice.
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Sunday, February 23rd, 2025
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Al Hamra Indian Pizza & Curry, 16th St., The Mission
Heart-shaped naan and "heart U" bao buns from Aldi.
Solkadhi, Paseo Padre Pkwy, Fremont
