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Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.”
The Big Bombay, Dishoom's take on the English breakfast, features Akuri--an Irani cafe staple of spiced and scrambled eggs, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered, home-made buns.
Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.”
The Sweet Uttapam Stack includes three savory South Indian pancakes made from a fermented batter of rice and urad dal (black lentils)—the same base used for dosa, but thicker and fluffier topped with creamy shrikhand (sweet yoghurt), fresh berries, toasted coconut flakes and jaggery syrup.
Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.”
Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mmid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.
Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.”
The Bacon Naan roll, a Dishoom signature dish, consists of a freshly tandoor baked naan, with Ramsay of Carluke’s smoked streaky bacon, which is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips, graced with a little cream cheese, tomato-chili jam and fresh coriander leaves.
Dishoom Carnaby, at 22 Kingsly Street in Soho, is the fourth outpost of the now now iconic chain, opening in 2015. The Dishoom family of restaurants, opened in 2010 by co-founders Shamil Thakrar and Kavi Thakrar, along with chef Naved Nasir, evoke the spirit of the disappearing Irani cafés of mid-20th-century Bombay while the Carnaby location pays tribute to the rock ’n’ roll underground scene of 1960s Bombay, represented by fictional club “The Bombay Roxy.”
An arty forty shot of two Alstom Class 730 EMUs, with interconnecting gangways at the end of the Cross City Line in Lichfield.
I used a Tiffen 1/4 'Black Pro Mist Filter' for this image to gain a more cinematic look and feel.
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