You can find this recipe at www.thefoodieskitchen.com
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You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
You can find this recipe at www.thefoodieskitchen.com
Huvudrätt: Örtstekt kalventrecôte med schalottenlök- och potatispuré, vit sparris, morot, ramslökssmör och ljus kalvsky. Till det: rödvin.
Köttbullar med gräddsås, pressgurka, rårörda lingon och potatispuré. Till det: öl.
