enjoying the content of the latest delivery by "gebana": spring vegetables. Let's go with all the salads and other green food ;-)
This page simply reformats the Flickr public Atom feed for purposes of finding inspiration through random exploration. These images are not being copied or stored in any way by this website, nor are any links to them or any metadata about them. All images are © their owners unless otherwise specified.
This site is a busybee project and is supported by the generosity of viewers like you.
enjoying the content of the latest delivery by "gebana": spring vegetables. Let's go with all the salads and other green food ;-)
This was snap on 20231019
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly flavorful herb used in cooking. Florence fennel is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Baked chicken leg with potatoes and vegetable salads
Baked chicken leg with potatoes and vegetable salads
Pork breaded cutlet coated with breadcrumbs with potatoes and vegetable salads
Makeshift vegetable street tacos, a street taco dream IMO. I often ask if I can design my own vegetable tacos when meat is the only option. It's usually not a problem. Oaxaca City, Mexico.
"Raddish" from"Spring Delight"
春のごちそう より "ラディッシュ" (2018-2021) キャンバスに油彩、アルミ箔、墨、木炭、パステル、色鉛筆 ∅230x23mm
☆Sold☆
☆Revised☆
The Master Stock Chicken menu combines Asian and Middle Eastern cooking techniques to create a deliciously potent storm of flavour.
From Yotam Ottolenghi and Ramael Scully, his business partner at NOPI. Via Dishpatch at home
the menu
Ottolenghi spicy nuts
Lavosh crackers, burnt spring onion dip
Whole baby chicken poached in master stock
Thai sticky rice wrapped in banana leaf
Marinated radishes with sesame
Rhubarb mess with mascarpone, rose & campari
The Master Stock Chicken menu combines Asian and Middle Eastern cooking techniques to create a deliciously potent storm of flavour.
From Yotam Ottolenghi and Ramael Scully, his business partner at NOPI. Via Dishpatch at home
the menu
Ottolenghi spicy nuts
Lavosh crackers, burnt spring onion dip
Whole baby chicken poached in master stock
Thai sticky rice wrapped in banana leaf
Marinated radishes with sesame
Rhubarb mess with mascarpone, rose & campari
