Hamburg, Germany, April 2025
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In the Anatolia region of Eastern Turkey they grow particularly large, somewhat flattened cabbage called Lahanasi, used in soups, stews and stuffed cabbage (dolma). Several are stacked, along with potatoes and onions, in this roadside stand near Erzurum. The vendor graciously accepted to pose with one of the large cabbages.
03/04/2025 www.allenfotowild.com
In the Anatolia region of Eastern Turkey they grow particularly large, somewhat flattened cabbage called Lahanasi, used in soups, stews and stuffed cabbage (dolma). Several are stacked, along with potatoes and onions, in this roadside stand near Erzurum. The vendor graciously accepted to pose with one of the large cabbages.
03/04/2025 www.allenfotowild.com