The Flickr Mealpreparation Image Generatr

O compartimento da cozinha do submarino NRP Barracuda, atualmente preservado como museu em Cacilhas, Portugal, revela uma área compacta e funcional, típica dos submarinos da classe Albacora, construídos na década de 1960. Equipado com superfícies em aço inoxidável, fogões industriais embutidos e utensílios básicos, o espaço foi otimizado para a preparação de refeições para toda a guarnição, considerando as severas limitações de espaço e os recursos disponíveis para missões prolongadas sem reabastecimento. Na parte superior, um painel de controlo com diversos interruptores rotativos e um medidor analógico está relacionado com a ventilação e sistemas elétricos da cozinha. Esta configuração ilustra como atividades básicas como cozinhar foram adaptadas às exigências da logística alimentar necessária para operações oceânicas de longa duração.

The kitchen compartment of the NRP Barracuda submarine, currently preserved as a museum in Cacilhas, Portugal, reveals a compact and functional area, typical of the Albacora-class submarines, built in the 1960s. Equipped with stainless steel surfaces, built-in industrial stoves and basic utensils, the space was optimized for the preparation of meals for the entire garrison, considering the severe space limitations and the resources available for prolonged missions without resupply. At the top, a control panel with several rotary switches and an analog meter is related to the ventilation and electrical systems of the kitchen. This configuration illustrates how basic activities such as cooking have been adapted to the demands of the food logistics required for long-term ocean operations.

Homemade brunch featuring fried eggs, rye bread, avocado slices, salmon, and cheese salad.

A beautifully arranged Christmas table displaying a variety of festive dishes, inviting loved ones to share a joyful meal together.

Authentic making of migas serranas using traditional methods in Villaviciosa de Córdoba, Andalucía, Spain. Fire-cooked dish with local ingredients.

Cooking traditional Migas Serranas in a cozy setting in Villaviciosa de Córdoba, Andalusia, Spain. A warm and inviting atmosphere with friends and family.

The famous chef Jose Maria Ruiz serves a traditional cochinillo asado at his restaurant in Segovia, Spain, showcasing local culinary traditions.

Roast ducks hanging inside a Chinese restaurant window in Bellevue, Paris.

Roast ducks hanging inside a Chinese restaurant window in Bellevue, Paris.

A simmering pan of black rice paella on a gas stove.

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Dryver and Stryde team up in the kitchen, preparing a delicious meal together. With fresh ingredients and cookware spread out on the countertop, the scene highlights their collaboration and the joy of home cooking. The natural light streaming in through the windows adds a warm and inviting ambiance to this culinary moment.

One of many portraits of people with an intellectual disability available on my website

Food service specialist from the DC Central Kitchen get ready to serve breakfast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

Food service specialist from the DC Central Kitchen prepare Strawberry French Toast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean visits the kitchen at Smothers Elementary School, Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

Food service specialist from the DC Central Kitchen serve breakfast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

Travertine Garcia, Manager of Nutrition Programming and Compliance at DC Central Kitchen, prepares Strawberry French Toast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

Food service specialist from the DC Central Kitchen serve breakfast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
Food service specialist from the DC Central Kitchen serve breakfast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

Food service specialist from the DC Central Kitchen serve breakfast for students at Smothers Elementary School in Washington D.C., March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)

U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean walks inside Smothers Elementary School, Washington D.C., before a visit and brief press gaggle, March 7, 2024.
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean joined The International Fresh Produce Association (IFPA), DC Central Kitchen, and DC Public Schools to celebrate National School Breakfast Week, at Smothers Elementary School, Washington D.C, and underscore the power of healthy school meals to help students thrive in the classroom and beyond. USDA actions on school meals are key to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which committed to ending hunger and increasing healthy eating by 2030 so fewer Americans experience diet-related diseases, while reducing health disparities. (USDA photo by Christophe Paul)